On this tour, we will pick you up directly from your lodgings in Cortina and we will take to a cheese farm. The cheese laboratory is an immersive experience within our little dairy world. The guests guided by our cheesemaker, will visit the dairy and the cheese cellar to discover its secrets and the quality characteristics that distinguish them.
Our guests together with our cheesemaker Marco will produce their own form of cheese, starting from the milk of the cows In his cheese-making school, Marco loves telling anecdotes and secrets about the art of producing cheese.
Every time, together with the raw milk cheese varieties, he proposes different types of local cheese and new experiments made with seasonal ingredients used to flavor cheese. At the end of the activity, there will be a tasting of our products. After the laboratory we bring you to one of our favorite restaurants in the area, a Malga at the footstep of 3 Peaks of Lavaredo .
Offering simple and delicious fare, the Malga does what Italian food does best: it uses fresh, local ingredients, and brings them out to the fullest extent of their flavor. After enjoying all three courses of lunch, it’s time for a pleasant walk around Misurina Lake.
