The tasting begins with an introduction to the history and the olive oil production in Puglia.
Subsequently, the tasting techniques will be illustrated and Participants will learn how to evaluate appearance, aroma and the taste of olive oil, using your senses to detect the nuances of bitter, spicy and fruity.
A tasting of Apulian oil offers a unique opportunity explore the world of olive oil and learn more about your own knowledge and appreciation for this precious product of the culinary tradition of Puglia.
